Iced Tea

HOME Tea Recipes Iced Tea

Summer Berries on the Rocks

Time to prepare: 10 min + refrigeration time

Ingredients

2 EILLES TEE Summer Berry Tea Diamonds®
250ml water
10g maple syrup
Ice cubes
Fresh berries (raspberries, blackberries, blueberries) as garnish
50ml cream or coconut milk (vegan)

Preparation

Pour 250ml briskly boiling water over 2 Summer Berry Tea Diamonds® and let steep 10 min. Then remove pyramids.
Add maple syrup, stir well and cool thoroughly.
Fill serving glass alternately with ice cubes and berry mix.
Pour the tea in.
Slowly add cream / coconut milk as a topping for a nice colour contrast.

Green Tea with Mint and Cucumber

Time to prepare: 10 min + refrigeration time

Ingredients:

2 EILLES TEE Green Tea with Mint Tea Diamonds®
250ml water
5g raw cane sugar
5 cucumber slices
Ice cubes
Cucumber slices, lemon wedge, fresh mint as garnish

Preparation:

Pour water cooled to 80°C over 2 Green Tea with Mint Tea Diamonds® and let steep 3 minutes. Then remove pyramids.
Add raw cane sugar and stir well.
Add 5 cucumber slices and let cool thoroughly.
Remove cucumber slices, fill serving glass with ice cubes and pour the tea over the ice.
Garnish with fresh cucumber slices, lemon wedge and fresh mint.

Relax Ayurvital meets Coffee

Time to prepare: 10 min + cooling/refrigeration time

Ingredients:

100ml coffee, cooled for making ice cubes
2 EILLES TEE Relax Ayurvital Tea Diamonds®
250ml water
10g Jay Jay’s Vanilla Syrup
30ml milk or milk alternative (vegan)
+ milk foam

Preparation:

Freeze cooled coffee into cubes.
Pour 250ml briskly boiling water over 2 Relax Ayurvital Tea Diamonds® and let steep 10 min. Then remove the pyramids.
Add vanilla syrup, stir well and cool thoroughly.
Fill glass with coffee ice cubes and pour the tea over them.
Pour milk into glass slowly and top with milk foam.